Join Our Team
Posted 4 years ago
Job Summary:
Take Five Limited is seeking applicants for the position of Trainee Barista. This is an entry level role that requires no or limited experience, on the job training will be provided. The Trainee Barista is learning to provide coffee services for the Restaurants, Buzz and Grocery Store locations.
Key Duties:
- Cleans and sanitizes machines and keeps the workspace tidy (i.e. countertops areas, utensils and equipment, service and seating areas)
- Ensures all major machines appliances are operating at the correct temperature and functioning properly (i.e. check temperature of freezers, refrigerators, or heating equipment to ensure optimal functioning)
- Participates in and learns all aspects of our coffee business Learns our beverage menus
- Prepares and serves hot and cold beverages
- Works as a Barista in our outlets and restaurants
- Provides excellent customer service to our walk-in and telephone customers
- Operates a computer-based Point of Sale system and performs basic arithmetic Learns how to roast and blend varieties of coffee
- Describes menu items to customers and suggests items that may appeal to them
- Takes customer orders and serves prepared food orders
- Receives and processes customer payments
- Wraps, labels and dates food items for sale Sets up and restocks product displays
- Interest in training to become a Barista
- Commitment to study various coffee techniques
- Ability to keep the coffee shop organized, stocked and clean
- Strong interest and aptitude in coffee
- Excellent communication skills with the ability to train and educate staff about coffee
- Must be honest, reliable and demonstrate good judgement with the ability to think quickly and clearly in a high-pressure environment, multi-task and show initiative
- Must be a team player, responsible, self-starter with a positive attitude
- Ability to work six days a week, be on your feet for long periods and lift 50 pounds
- Have flexible shift availabilities and commute between multiple Take Five Ltd. restaurant locations (public holidays, nights and weekends)
Job Features
Job Summary: Take Five Limited is seeking applicants for the position of Trainee Barista. This is an entry level role that requires no or limited experience, on the job training will be provided. The ...
Catering Supervisor
Village Pantry
Smith's
Posted 4 years ago
Job Summary:
The Catering Supervisor is primarily responsible for running the daily catering operation such as the organization and coordination of various catering services and events as well as the supervision of the catering team for Take Five Ltd.
Key Duties & Responsibilities:
- Work with clients from start to finish, including original inquiry, event administration, coordination and supervision of event, administration of staff hours, post-event follow-up and billing
- Promote and provide growth in sales through direct customer contact, marketing initiatives, up-selling, preparing catering contracts and final billings, as well as by providing exceptional service and attractive merchandising of products
- Work with Catering Manager to ensure “one-stop shopping” for clients, as much as possible, including coordination of supplemental services such as space, equipment, flowers, linen and various other supplies and services
- Ensure standards of quality and service are consistently met, as well as those related to sanitation, health, and safety, conduct trainings when necessary.
- Train all part-time staff. The incumbent may also oversee the work of cooks and food service assistants
- Oversee the planning and coordination of equipment lists, off-site kits, vehicle fleet schedules, and other areas that relate to and support the Catering unit
- Delivery, set-up and break-down of food, beverages and related supplies and equipment for catered events
- Supervision of catered and bar events on-site including the supervision and distribution of food, beverages as well as the catering team.
- Maintain a flexible schedule to facilitate supervision of daily operations and catering events as assigned
- Oversee and manage all day-to day operations in the absence of the Catering Manager
- All other duties deemed necessary and befit this leadership position
- Associate degree or professional qualification in Hospitality or commensurate experience
- Three years' experience in the food and beverage industry with Front of House, silver service experience and training preferred
- Full understanding and application of food safety with a high attention to detail are essential
- Computer literate in Microsoft Office, Inventories and Catering software
- Valid light and intermediate truck license with no demerits and safe driving track record
- Excellent communication skills with the ability to learn and apply supervisory skills, including conflict resolution
- Must be honest, reliable and demonstrate good judgement with the ability to think quickly and clearly in a high-pressure environment, multi-task and show initiative
- Must be a team player, responsible, self-starter with a positive attitude
Job Features
Job Summary: The Catering Supervisor is primarily responsible for running the daily catering operation such as the organization and coordination of various catering services and events as well as the ...
Waiter/Waitress
Take Five Ltd
Devonshire, Hamilton, Pembroke, Warwick
Posted 4 years ago
Position Summary:
The Waiter/Waitress is the entry level position available across all business locations, (i.e. Devil's Isle, Village Pantry, Buzz and Catering). The waiter/waitress will provide food and beverage service to our dine-in, quick service, takeout and catering customers.
Key Duties & Responsibilities:
- Provides excellent customer service to customers (walk-in and telephone)
- Operates a Point of Sales system with efficiency to process customer transactions and other cashier related duties
- Takes food and beverage orders and processes orders quickly and efficiently with the kitchen to ensure customer satisfaction
- Prepares blended and coffee-based beverages to company standard
- Performs basic arithmetic • Performs additional tasks, including cleaning and replenishing as needed
- Contributes to and supports the team orientated environment in our restaurants
- Differences in the role vary by location:
- Restaurant - Provides table service to our dine-in guests
- Buzz - Makes smoothies, shakes and other beverages
- Catering- Performs server duties for off-site customers
- Two years’ experience in the food and beverage industry, preferably as a waiter/waitress
- Possess basic knowledge of food handler safety and allergy awareness
- Possess strong cash handling and arithmetic skills • Possess strong written and oral communication skills
- Ability to think quickly and clearly in a high-pressure environment • Must be a team player, self-starter, responsible, honest, diligent, have a positive attitude and demonstrate good judgment
- Ability to work six days a week and be on your feet for long periods
Job Features
Position Summary: The Waiter/Waitress is the entry level position available across all business locations, (i.e. Devil’s Isle, Village Pantry, Buzz and Catering). The waiter/waitress will prov...
Coffee Expert / Head Barista
Devil's Isle Coffee Company
Pembroke
Posted 4 years ago
Job Summary:
This is a management position, overseeing and actively participating in all aspects of a newly established coffee business in Bermuda. This position will require the successful applicant to source and evaluate the raw product, roast and blend a varieties of coffee. Additionally, the Coffee Expert/Head Barista will train staff about coffee and conduct coffee tasting.
Key Duties & Responsibilities:
- This is a management position, overseeing and actively participating in all aspects of the Devil's Isle Coffee business in Bermuda. Duties include but are not limited to:
- Oversees and actively participates in all aspects of our coffee business
- Professionally manage the day-to-day operations of our coffee roasting operation
- Oversees and has knowledge of all aspects of coffee preparation techniques
- Sources and evaluates the raw product
- Roast and blend varieties of coffee
- Arrange maintenance and repair of equipment
- Manage and train staff in all aspects of coffee preparation techniques and roasting 8. Conducts coffee tasting (Cupping)
- All other duties deemed necessary and befit this leadership position
- Minimum of seven years experience as a Roaster and Barista with a reputable coffee company
- Proven experience in sourcing and evaluating the raw product
- Ability to roast and blend varieties of coffee
- Proficient in cupping and knowledge of coffee packaging and storage
- Must be a team player, self-starter, responsible, honest, diligent, have a positive attitude, demonstrate good judgment and able to think quickly and clearly
- Excellent communication skills with the ability to successfully conduct staff training
- Ability to train others in roasting, cupping, and coffee blending
- Ability to work well under pressure with a high attention to detail are essential
- Must be able to work with minimum supervision and is self-starter
- Demonstrate the ability to operate a commercial espresso machine - knowledge and ability to prepare milk-based drinks such as cappuccinos and lattes, but also non-espresso coffee such as drip or press pot.
- All skills require additional work and skill for effective frothing, pouring and latte art.
- This is a highly skilled position for a high end coffee shop.
Job Summary: This is a management position, overseeing and actively participating in all aspects of a newly established coffee business in Bermuda. This position will require the successful applicant ...
Coffee Shop Manager & Barista
Devil's Isle Deli & Island Pantry
Devonshire, Pembroke
Posted 4 years ago
Job Summary:
The successful applicant will manage the day to day operations of a Coffee Shop and will be expected to work closely with the Coffee Expert/ Head Barista.
Key Duties & Responsibilities:
The successful applicant will manage the day to day operations of a Coffee Shop and will be expected to work closely with the Coffee Expert/ Head Barista. The position will require the applicant to assist with overseeing and having knowledge of all aspects of coffee preparation techniques, assisting with sourcing and evaluating the raw product, roasting and blending varieties of coffee and ensuring that health and safety standards are complied with.
Minimum Qualifications:
- Coffee Shop Manager experience is essential, with a minimum of 2 years experience as a Barista with a reputable company
- Must have the ability to train and educate staff about coffee, espresso based coffee and Latte art for coffee cup decorations
- Excellent communication, reporting and organizational skills are required. In addition, the applicant will be expected to conduct performance reviews, and able to work with minimum supervision while being a self- starter.
Job Summary: The successful applicant will manage the day to day operations of a Coffee Shop and will be expected to work closely with the Coffee Expert/ Head Barista. Key Duties & Responsibilitie...