Posted 3 months ago

Job Summary:

The Head Pastry Chef is responsible for supervising the production and creation of baked goods, pastries and desserts for our TFL outlets.

Key Duties & Responsibilities:

  • Managing the Pastry section within the Bakery Department Creating and preparing dessert menu items
  • Overseeing menu creation, specials and pricing for the pastry section. Ordering food and supplies for dessert menu items
  • Researching and developing recipes
  • Assisting in the ordering and re-stocking of kitchen supplies
  • Assisting in the preparation of caterings
  • Manages production to ensure high quality goods while reducing waste
  • Any other duties deemed necessary and that befits this position

Minimum Qualification & Experience:

  • Both technical and kitchen management skills are required
  • An Associate‚Äôs Degree in Culinary Arts or a related discipline and five years as a Pastry Chef
  • or or seven years relevant experience in lieu of an Associates degree
  • Cake decoration skills are required
  • Ability and experience in preparing various cuisines
  • Experience in food safety regulations and procedures are essential Leadership and supervisory experience is required

Job Features

Job Category

Head Pastry Chef

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