Pembroke
Posted 3 months ago

Position Summary:

This position is responsible for preparing Japanese cuisine and a variety of sushi dishes.

Key Duties & Responsibility:

  • Experience in Japanese cuisine and a variety of sushi types
  • Experience in food safety regulations and procedures are essential
  • Preparation of food that is consistent with organizational quality and presentation
  • Assists in the creation and planning of menus and daily specials
  • Assists in the ordering and re-stocking of kitchen supplies
  • Ability to function as a Chef Generalist and have the aptitude to prepare other styles of cuisine as required

Minimum Qualifications:

  • Associate Degree in Culinary Arts or related discipline
  • Minimum of 4 years’ experience as a Head Chef or multiple years’ experience as a Sous Chef preferably in a high-end, fine dining restaurant
  • Leadership and supervisory experience required
  • Knowledge of various ethnic and international cuisines
  • Knowledge of food safety, health and sanitary procedures are mandatory
  • Ability to work well under pressure in an extremely busy kitchen
  • Positive attitude and personal values that complement the corporate ethos
  • Ability to work six days a week, be on your feet for long periods
  • Have flexible shift availabilities and commute between multiple Take Five Ltd. restaurant locations (public holidays, nights and weekends)

 

Job Features

Job Category

Sushi Chef

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