Posted 3 weeks ago

Position Summary:

The Head Chef is responsible managing a team of Chefs in the production, preparation and presentation of food for busy restaurant outlets.

Key Duties & Responsibilities:

  • Manages a Team of Chefs Supervise with active involvement in the production, preparation and presentation of food for busy outlets
  • Ensures that the organization complies with all statutory hygiene requirements
  • Menu creation, pricing, scheduling as well as competitive ordering and food and labor cost awareness is expected
  • Research and develop recipes
  • Product quality control
  • All other duties deemed necessary and befit this leadership position

Minimum Qualifications & Experience:

  • Associate Degree in Culinary Arts or related discipline Minimum of 4 years’ experience as a Head Chef or multiple years’ experience as a Sous Chef preferably in a high-end, fine dining restaurant
  • Leadership and supervisory experience required
  • Knowledge of various ethnic and international cuisines
  • Knowledge of food safety, health and sanitary procedures are mandatory
  • Ability to work well under pressure in an extremely busy kitchen
  • Positive attitude and personal values that complement the corporate ethos
  • Ability to work six days a week, be on your feet for long periods
  • Have flexible shift availabilities and commute between multiple Take Five Ltd. restaurant locations (public holidays, nights and weekends)

Job Features

Job Category

Head Chef

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