Posted 1 month ago

Position Summary:

Devil’s Isle and Village Pantry Restaurants are seeking Chef Generalist candidates able to join our team. We provide competitive compensation and benefits packages and a great working environment. The position of Chef (Generalist) is responsible for prepping ingredients and assembling dishes according to restaurant recipes and standards.

Key Duties & Responsibilities:

  • Preparation of a variety of local, ethnic and global cuisine
  • Preparation of food that is consistent with organizational quality and presentation
  • Assist in the creation and planning of menus and daily specials
  • Assist in the ordering and re-stocking of kitchen supplies
  • Assist in the preparation of catering
  • Clean food preparation equipment, work areas, facilities and counters and/or tables
  • Any other duty deemed necessary and that befits this position
  • Assist in the preparation of catering

Minimum Qualifications:

  • Minimum of two years’ experience as a Chef Generalist is mandatory
  • Knowledge of sushi standards and preparation would be beneficial
  • Ability and experience in preparing various cuisines
  • Experience in food safety regulations and procedures are essential
  • Ability to work well under pressure in an extremely busy kitchen
  • Positive attitude and personal values that complement the corporate ethos
  • Ability to work six days a week and be on your feet for long period


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