Position Summary:

The Waiter/Waitress is the entry level position available across all business locations, (i.e. Devil’s Isle, Village Pantry, Buzz and Catering).  The waiter/waitress will provide food and beverage service to our dine-in, quick service, takeout and catering customers.

Key Duties & Responsibilities:

• Provides excellent customer service to customers (walk-in and telephone)
• Operates a Point of Sales system with efficiency to process customer transactions and other cashier related duties
• Takes food and beverage orders and processes orders quickly and efficiently with the kitchen to ensure customer satisfaction
• Prepares blended and coffee-based beverages to company standard
• Performs basic arithmetic • Performs additional tasks, including cleaning and replenishing as needed
• Contributes to and supports the team orientated environment in our restaurants
• Differences in the role vary by location:
  • Restaurant – Provides table service to our dine-in guests
  • Buzz – Makes smoothies, shakes and other beverages
  • Catering- Performs server duties for off-site customers

Minimum Qualifications:

• Two years’ experience in the food and beverage industry, preferably as a waiter/waitress
• Possess basic knowledge of food handler safety and allergy awareness
• Possess strong cash handling and arithmetic skills • Possess strong written and oral communication skills
• Ability to think quickly and clearly in a high-pressure environment • Must be a team player, self-starter, responsible, honest, diligent, have a positive attitude and demonstrate good judgment
• Ability to work six days a week and be on your feet for long periods